Recipe: Appetizing Dahi Hilsha/Doi Ilish

Dahi Hilsha/Doi Ilish.

You can cook Dahi Hilsha/Doi Ilish using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi Hilsha/Doi Ilish

1. It's 250 gm of Ilish fish/Hilsa ilisha.
2. Prepare 2 tbsp of Black and yellow mustared paste.
3. It's 1 tbsp of Poppy seeds/khus khus paste.
4. Prepare 1 tsp of Green chilli paste.
5. You need 4-5 tbsp of Mutared oil.
6. Prepare 1/2 cup of Yogurt.
7. It's to taste of Salt.
8. You need 1 tsp of Turmeric powder.
9. Prepare 1/2 tsp of Kalonji.

Dahi Hilsha/Doi Ilish instructions

1. Marinated the fish with salt and termeric powder for 10 min..
2. Heat oil in a pan add kalonji and some green chilli and satue..
3. Add yogurt and satue. Add fish and satue 3-4 min..
4. Then add muterad paste,khus khus paste and green chilli paste..
5. Add little bit of water for gravy and add salt and termeric..
6. Cover and cook it 3-4 min. serve with boiled rice..