Yogurt Cheesecake with Pancake Mix in a Rice Cooker. Browse Baking Mixes, Snacks, And More. Nutrient-Dense, Whole Food Ingredients In Every Product. Plenty of Dash Pancake to Choose From.
I received some questions about yogurt and cheese. Great recipe for Super Easy Cheesecake with Yogurt and Pancake Mix. I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, yogurt cheesecake with pancake mix in a rice cooker. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Yogurt Cheesecake with Pancake Mix in a Rice Cooker is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Yogurt Cheesecake with Pancake Mix in a Rice Cooker is something that I've loved my whole life.
Browse Baking Mixes, Snacks, And More. Nutrient-Dense, Whole Food Ingredients In Every Product. Plenty of Dash Pancake to Choose From.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yogurt cheesecake with pancake mix in a rice cooker using 4 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker:
- {Make ready 150 grams of Pancake mix.
- {Make ready 2 of Eggs.
- {Take 400 grams of Plain yogurt.
- {Take 5 tbsp of Sugar.
Using yogurt means this cake is healthier than your average cheesecake. Adding a little bit of lemon juice makes this even more delicious. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. Grease rice cooker bowl with melted butter and add cheese cake mixture.
Instructions to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker:
- Mix the eggs and sugar together..
- Add the yogurt..
- Mix well..
- Add the grated cheese and pancake mix..
- Mix well so that the mixture is not lumpy..
- Prepare a rice cooker. It's better to coat with oil using a paper towel..
- Pour the batter into the rice cooker bowl..
- Tap it gently to remove bubbles..
- Set it in the rice cooker, and turn on the switch using the normal cooking setting..
- When it has finished cooking, poke with a skewer and see if it comes out clean..
- If the batter is not cooked completely, cook again..
- When it has finished cooking, switch it off. Open the lid, and leave it for about 20 minutes. It will shrink a little bit..
- Take it out from the rice cooker bowl, and cut into pieces..
Once cooked turn the cake out onto a plate, splinkle with powder suger. Thoroughly grease the interior of your rice cooker pot. Close rice cooker and press "cake" function and start. Add the rest and fold in gently just until there are no lumps of flour. Settings to Use for a Rice Cooker Pancake.
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