How to Cook Appetizing Umami-Packed Beef Tendon Curry

Umami-Packed Beef Tendon Curry.

You can cook Umami-Packed Beef Tendon Curry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Umami-Packed Beef Tendon Curry

1. Prepare 350 grams of Beef tendons.
2. You need 1 of Onion.
3. It's 1 of Potatoes.
4. You need 1/2 box of Curry Roux (This time I used level 2 spicy).
5. Prepare 1 of cube Consomme cube.
6. It's 500 ml of Water.
7. Prepare 50 ml of Milk.
8. You need 1 tbsp of Soy sauce.
9. You need 1 of Parsley (for garnish) if you have it.
10. Prepare 1 of as much (to taste) Plain cooked rice.

Umami-Packed Beef Tendon Curry step by step

1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve..
2. Cut the vegetables while the beef tendons are boiling..
3. Coat a pot with cooking oil, and saute the beef tendons and vegetables..
4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through..
5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes..
6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight..