Beef Stew (Бефстроганов). Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Thick beef stew good eaten from a bowl or poured over biscuits. BEST beef stew I've ever made!
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew (бефстроганов). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Thick beef stew good eaten from a bowl or poured over biscuits. BEST beef stew I've ever made!
Beef Stew (Бефстроганов) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Beef Stew (Бефстроганов) is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (Бефстроганов):
- {Get 700 grams of beef / veal.
- {Make ready 3 of onion.
- {Take 1 liter of flour.
- {Take 200 grams of sour cream.
- {Take 200 grams of water.
- {Take 1 of salt.
Instructions to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан..
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо.
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,.
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!.
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