Furikake French Toast. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. See Recipe Find Deals on Furikake Seasoning in Seasonings on Amazon.
Here are the ingredients and how to achieve it.
Great for breakfast or as a snack anytime.
So quick and easy - even your kids can make this!
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, furikake french toast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. See Recipe Find Deals on Furikake Seasoning in Seasonings on Amazon.
Furikake French Toast is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Furikake French Toast is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook furikake french toast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Furikake French Toast:
- {Take 2 slices of white bread, cut into 8 triangles.
- {Prepare 2 of small eggs, beaten.
- {Make ready 1 of tbsp, or more, Furikake (I use the Mishima brand).
- {Make ready of Cilantro, chopped (optional).
- {Prepare of White pepper (to taste).
- {Get of Sesame oil (to taste).
Studio AI Tokyo Japanese Cooking Class. Radish leaves Rice seasoning (Japanese furikake). Furikake is a Japanese condiment that includes dried bonito flakes, seaweed, sesame seeds and other seasonings. Find it at most Asian markets.
Instructions to make Furikake French Toast:
- Heat up a non-stick pan..
- Mix all the ingredients, except the white bread..
- Dip and thoroughly coat a triangle of bread into the egg mixture..
- Fry both sides of the bread till egg is cooked..
- Repeat for all the triangles of bread..
- Serve hot..
Dean Parker's furikake recipe is the ideal thing to bring a punchy hit of flavour to a whole host of dishes, from simple steamed rice to more elaborate dinner party dishes. Furikake is a Japanese seasoning made from seaweed, sesame seeds and dried fish (though there are hundreds of variations). Traditionally eaten with rice or fish, the word literally translates to 'sprinkle over' so get. Today it's my pleasure to host my pal (and fellow blogger at Chicks on the Case), Jennifer J. Chow, who pens the "hiss-terical" Sassy Cat Mystery Series.
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