How to Prepare Perfect Light and Salty! Simmered Beef Tendon and Chinese Chives

Light and Salty! Simmered Beef Tendon and Chinese Chives.

You can cook Light and Salty! Simmered Beef Tendon and Chinese Chives using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Light and Salty! Simmered Beef Tendon and Chinese Chives

1. It's 250 grams of Beef Tendons (pre-boiled).
2. Prepare 1/4 stalk of Chinese chives.
3. Prepare 300 ml of Dashi stock.
4. Prepare 2 tbsp of Sake.
5. It's 2 cm of from a tube Ginger.
6. Prepare 1/4 tsp of Salt.
7. It's 1/2 tsp of Usukuchi soy sauce.

Light and Salty! Simmered Beef Tendon and Chinese Chives step by step

1. Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces..
2. Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil..
3. Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat..
4. Add Chinese chives, quickly boil, and it is done!.