Easiest Way to Make Speedy French Toast for One

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French Toast for One. This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen?

French Toast for One If desired, sift powdered sugar over cooked slices. French Toast, especially when made in very small, personal-sized batches, is DELICIOUS! Best eaten in silence with hot coffee and It's all good.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, french toast for one. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Toast for One is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. French Toast for One is something which I've loved my entire life. They're fine and they look fantastic.

This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen?

To begin with this recipe, we have to prepare a few components. You can have french toast for one using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast for One:

  1. {Make ready 2 of thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better.
  2. {Prepare of extra maple syrup or powdered sugar to finish.
  3. {Make ready of butter for cooking.
  4. {Make ready of Custard ingredients:.
  5. {Take 1 of large egg.
  6. {Take 1/4 cup of whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.).
  7. {Prepare 1 pinch of kosher salt.
  8. {Make ready a few of grinds (or small pinch) of cinnamon.
  9. {Make ready 1/4 teaspoon of vanilla extract.
  10. {Take 1 teaspoon of maple syrup or sugar.

From the egg mixture to the hot pan with melted butter. One flip will do, and we're off to French Toast heaven. Cool quickly, until all two or. French toast for one when those french toast cravings just won't quit: golden brown and crisp outsides with creamy custardy insides.

Steps to make French Toast for One:

  1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.).
  2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture..
  3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around..
  4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit..
  5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch..
  6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :).

The key to making good french toast is the bread - aim for a heartier bread that's going to be able to soak up all of your egg mixture without falling apart. Learn how to make french toast with a few simple ingredients and two easy steps. With buttery, crisp edges and a soft center, this french toast will surely. This post may contain affiliate links. Click here for my affiliate disclosure.

So that is going to wrap this up for this exceptional food french toast for one recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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