Recipe of Ultimate Red Wine Beef Stew

Red Wine Beef Stew. Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the. In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots.

Nutritional Information Slow Cooker Beef Stew with Red Wine. Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set!

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red wine beef stew. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the. In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots.

Red Wine Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Red Wine Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Stew:

1. {Get 3 lbs of Beef Chuck cubed.
2. {Get 3 of shallots or yellow onion chopped.
3. {Prepare 4 cloves of garlic chopped.
4. {Make ready 2 stalks of celery diced.
5. {Make ready 4 of large russet potatoes peeled,rinsed and cubed.
6. {Make ready 1,5 cups of Pinot Noir, or Italian Chianti.
7. {Take 2 cups of Beef broth or, chicken stock or water.
8. {Prepare 2 of large carrots sliced.
9. {Make ready 1 tablespoon of dried thyme.
10. {Take 1 of Tblsp spoon salt.
11. {Take 2 of tblsp ground black pepper.
12. {Prepare 3 of tblspoon olive oil.
13. {Make ready 1 of Tblsp tomato paste.

Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. Combine flour and pepper; coat beef cubes. Sauté onion, celery and garlic until tender.

Instructions to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.

Add beef, broth, wine and spices. Bring to a boil, stirring occasionally. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes. Sometimes the adults just need a decadent Beef Stew with Red Wine.

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