Beef stew # 2. Discover Great Collection of Recipes Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.

Beef stew # 2 Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stew # 2. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef stew # 2 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Beef stew # 2 is something that I have loved my whole life. They're fine and they look fantastic.

Discover Great Collection of Recipes Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew # 2:

{Make ready 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
{Prepare of Salt and pepper or use Greek seasoning for seasoning meat.
{Prepare 3 pound of bag baby potato cut into fourths I don't peel them.
{Get 1 (16 oz) of bag of baby carrots.
{Make ready 2 stalks of celery finely chopped.
{Take 1 of large yellow or white onion chopped.
{Make ready 3 cloves of garlic minced.
{Get 2 (12 oz) of jars of beef gravy.
{Prepare 1 Tablespoon of parsley.
{Take 1 Tablespoon of mushroom seasoning.
{Get 1/2 Cup of water.
{Take 1 teaspoon of salt or seasoned salt.
{Make ready 1/2 teaspoon of pepper.
{Make ready 4 Tablespoons of Worcestershire sauce.
{Make ready 1 (10 oz) of can tomatoes with green chilies drained.
{Prepare 1 (15 oz) of can of sweet peas drained.
{Make ready 1 (15 oz) of can of butter beans drained.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential.

Instructions to make Beef stew # 2:

Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
Mix in carrots, potatoes, celery, garlic, tomatoes and water.
Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
Pour on top and mix in well.
Cover and cook for 8 hours on low.
Stir in peas and butter beans in the last 10 minutes of cooking.

Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

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