Simple Way to Make Quick Double Dipped French Toast

Double Dipped French Toast. Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Visit For Full Recipe Save Big this Holiday Season at JCP!

If you don't do this, black particles will just stick to the next slices. ***For the double dipped French toast, a coating of cooking spray will help keep the butter safe from over-browning or burning. Dip pieces again and fry in butter until cooked through, brown and crispy. These give you the best of French Toast- crispy outside, tender inside, perfect for coating in syrup or any of your favorite French toast toppings.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, double dipped french toast. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Double Dipped French Toast is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Double Dipped French Toast is something which I have loved my whole life. They're nice and they look wonderful.

Make Delicious French Toast With Vanilla Extract & Cinnamon For A Rich Flavor. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Visit For Full Recipe Save Big this Holiday Season at JCP!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Dipped French Toast:

1. {Get 3 of Eggs.
2. {Get 4 slices of white bread.
3. {Get 1/3 of milk.
4. {Prepare of graham cracker crumbs.
5. {Take of powdered sugar (optional).
6. {Prepare of syrup or honey (optional).

Trust me, this breakfast is crave-worthy. Dip bread in the bowl of egg and milk so that it is wet on both sides. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side. Without further delay, here is a reliable recipe for twice dipped French toast adapted from taste.com.

Instructions to make Double Dipped French Toast:

1. Whisk 3 eggs and 1/3 cup of milk in a bowl..
2. Dip bread in the bowl of egg and milk so that it is wet on both sides..
3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side..
4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2..
5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides..
6. Repeat step 3 and add whatever toppings you want!.
7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!.

Serves : enough for one on a Sunday sleep-in, or any day if you're speedy in the kitchen. I met my friend Indiah whilst I was studying abroad in France. I don't get to see her often as she is from New York but I love her dearly and whenever we get together we have such a good time. We share a lot of similar interests and of course, good food is one of them. Dip each side of the toast into the egg mixture.

So that is going to wrap it up for this special food double dipped french toast recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!