Wet fry liver. Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy. Liver sometimes tends to be chewy but with this recipe you'll get to eat very soft and delicious liver heyyy there.like ,subscribe and comment for.
Chicken Liver Pepper Fry - Yummy Tummy.
As you all know, chicken liver is my hubby's favorite thing to eat of all time.
This recipe will turn liver haters into converts.
You can cook Wet fry liver using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wet fry liver
- You need 1/2 kg of liver.
- Prepare 2 of big ripe tomatoes.
- You need 1 of big onion.
- It's 3 cloves of garlic.
- You need leaves of Rosemary and Bay.
- Prepare 1/2 tsp of tumeric, royco and beef masala powder each.
- It's of Salt.
- Prepare of Oil to fry.
- You need 1/2 of green capsicum.
The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Keep it for half (I used beef liver). Heat oil in a pan and sliced onion and curry leaves. (I don't get small onion here.
Wet fry liver instructions
- Boil the liver until tender. Meanwhile prepare other in ingredients by chopping and grating..
- When all the water dries add oil, garlic and onion. Saute them for 2min then add spices and stir well then add tomatoes and salt, let it fry for 3min then give a good stir..
- Add 1/4 cup water and the capsicum then let it cook for 3min covered..
- Remove and serve.
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