Super Easy Cheesecake with Yogurt and Pancake Mix. Our Products Were Organic Even Before It Was Cool! Visit Our Site To Check Where To Buy. Reddi Wip® Is The Perfect Amount Of Sweet For Your Cheesecake.

Great recipe for Super Easy Cheesecake with Yogurt and Pancake Mix. I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese. Using yogurt means this cake is healthier than your average cheesecake.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, super easy cheesecake with yogurt and pancake mix. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Super Easy Cheesecake with Yogurt and Pancake Mix is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Super Easy Cheesecake with Yogurt and Pancake Mix is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy cheesecake with yogurt and pancake mix using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Cheesecake with Yogurt and Pancake Mix:

{Prepare 400 grams of Plain yogurt.
{Make ready 100 grams of Pancake mix.
{Take 80 grams of Your favorite jam or sugar.
{Prepare 2 of Eggs.
{Get 3 tbsp of Vegetable oil.

Adding a little bit of lemon juice makes this even more delicious. Great recipe for Super Quick Yogurt Cheesecake with Pancake Mix. I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want.

Instructions to make Super Easy Cheesecake with Yogurt and Pancake Mix:

Prep: Preheat the oven to 355°F/180°C. Grease the mold with oil, and dust with flour (not listed in ingredients) or line with baking parchment..
Combine all the ingredients in a bowl and mix well, then pour the mixture into the mold. Bake in the 180℃ oven for 55-70 minutes..
Variation: I tried making it with 450 g of yogurt and no oil, to make it both easier and healthier. It had a nice, dense texture..
If you are using a mold that is taller with a smaller circumference, adjust the cooking time as necessary or otherwise it will not cook through..
According to user "momosuke1225", 1/8 of this cake is about 97 calories (when made with 80 g of jam and no oil)..
Some users suggested making it in a rice cooker on the "rice porridge" setting – it's even easier to cook this way, and turns out looking really nice..

Once it is done cooking, wrap. I wanted to make a healthier version of cheesecake using plain yogurt instead of cheese. Using yogurt means this cake is healthier than your average cheesecake. Adding a little bit of lemon juice makes this even more delicious. In mixing bowl, cream together cream cheese and eggs.

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