Nolen gurer murmura laddo. Narkel Naru Bengali staple dessert which is widely made throughout the year on various occasions; like Durga Puja (navaratri), Lakshmi Puja, Diwali. Murmure ke ladoo makarsankranti murmure ke laddo laddu murir moa recipe murmura laddoo recipe borugula laddu recipe mamara laddu lai aur gud winter special. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery.

How to make Murmura Laddu Recipe. Sweet Puffed Rice Laddu for Kids by Kitchen With Amna. A Step by Step Complete Recipe. You can cook Nolen gurer murmura laddo using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nolen gurer murmura laddo

Prepare 3 cup of Puffed rice / murmura -.
It's 1 cup of Nolen gur / date jaggery -.
Prepare 1 tsp of Clarified butter -.
Prepare 1/2 cup of Mawa / whole dried milk -.
You need of Roasted black gram / chana - 2 tbsp.

This Murmura Laddu Recipe is the easiest recipe for these yummy laddus that we eat during winters. Watch my video to know how. We make Murmura laddu during Makar Sankrathi / Uttarayana (Indian Festival). Murmura Laddu has been a treat from my childhood days.

Nolen gurer murmura laddo step by step

Heat nolen gur / date jaggery on a pan and add clarified butter..
Stir continuously on a low flame until date jaggery / nolen gur gets thick..
Add mawa / whole dried milk and mix well.
Now add puffed rice / murmura and roasted black gram / chana and continuously stir till the puffed rice mixed with jaggery..
Turn off the gas..
Apply some oil on your palm an the make small round shape balls..

Its a healthy Indian sweet and loved by all the kids. It tastes so good, crispy and also called as murmura ladoo, often prepared during karthigai deepam. The recipe is same as we do for kadalai urundai with slight variations. Murmura Laddu Recipe-Puffed Rice Laddu-Lai ke laddu-Easy and Quick Kids Recipe. Murmura Ladoo, Kurmura Laddu, Jaggery Murmura Laddu, Laiya Laddu, pori urundai recipe, Click.