Brad's baked pork chops. Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you. Learn how to cook pork with the BEST Baked Pork Chops recipe!
This is one of the best baked pork chop recipes ever, so tender! To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet. You can cook Brad's baked pork chops using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Brad's baked pork chops
- It's 3 of LG pork chops.
- It's of salt and pepper.
- You need 1/2 bunch of asparagus, chopped into 1 inch pieces.
- It's 1 can of Campbell's french onion soup.
- Prepare 8 Oz of sliced mushrooms.
- You need 1/2 of sweet onion, chopped.
- It's 1 tbs of minced garlic.
- It's 1/2 tsp of seasoned salt.
- You need 4 of servings of rice prepared with beef broth.
I'm not used to baking pork chops (I usually grill them) and I did let them get a touch overdone. Pour glaze over pork chops for serving. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. I have no idea what to call the sauce I use for these pork chops.
Brad's baked pork chops instructions
- Place prepared rice in a 9 X 13 baking pan..
- Sprinkle pork chops with salt and pepper. Place on top of rice..
- Spread asparagus over pork chops..
- Pour soup over everything. Cover with tin foil..
- Bake at 350, 30 - 40 minutes. Until pork chops are done..
- Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned..
- When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams..
I just think it sounds cute to say "country-style rub" so. Oven Baked Pork Chops covered in brown sugar and garlic on a sheet pan with yukon potatoes. One pan, almost no cleanup and the whole family will Pork Loin chops (like in this recipe) are primarily "white meat" of the pig. Meaning less fat than the darker meat you'd find in shoulder chops or country. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.