How to Prepare Quick Chunky Guinness Beef Stew

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Chunky Guinness Beef Stew. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.

Chunky Guinness Beef Stew I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. Beef and Guinness stew is a perfect dish to warm you up on a cold day!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chunky guinness beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chunky Guinness Beef Stew is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chunky Guinness Beef Stew is something that I have loved my entire life.

Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Guinness Beef Stew:

  1. {Get 750 grams of Stewing Beef.
  2. {Make ready 400 ml of Guinness.
  3. {Prepare 1 1/2 medium of Brown Onions.
  4. {Make ready 500 grams of Carrot.
  5. {Prepare 500 grams of Swede.
  6. {Get 1 clove of Garlic.
  7. {Prepare 2 of Leaves of Bay.
  8. {Get 1 of Beef Stock Cube.
  9. {Get 1 1/2 tbsp of Flour.
  10. {Prepare 3 of Beef Rib Bones (optional).
  11. {Get 1 of Salt and pepper to taste.

Michael Weldon's Chunky Beef and Guinness Pie. This beef stew makes great leftovers! Cool and store in the fridge for up to five days. The best recipe I've made in the instapot.

Instructions to make Chunky Guinness Beef Stew:

  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside..
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky).
  3. Cut onion into quarters, set aside..
  4. Smash garlic clove and chop finely..
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them).
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves..
  7. Set slow cooker to HIGH, and leave for 1 hour..
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours..
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!.

Trial and error on getting the veggie sizes right- need to be chunky. Classic comfort food is the name of the game with this classic Irish recipe. Cooking it slow and low in the oven, or a slow Add some olive oil to an oven safe pan at medium-high heat. Add stewing beef, along with salt and pepper to taste. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer.

So that is going to wrap it up with this special food chunky guinness beef stew recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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