Recipe: Delicious Fried liver with ugali

Fried liver with ugali. Very simple recipe.ugali and green veges is amust. Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste. It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it up with kachumbari- a side of raw onions and tomatoes.

Fried Liver Chopped Liver Fried Beef Food Staples Milk Tea Cooking Oil Palak Paneer Great Recipes. The Fried Liver Attack, also called the Fegatello Attack (named after an Italian idiom meaning "dead as a piece of liver"), is a chess opening. This opening is a variation of the Two Knights Defense in which White sacrifices a knight for an attack on Black's king. You can have Fried liver with ugali using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried liver with ugali

1. Prepare 2 of Tomatoes.
2. You need 1 of Onion.
3. It's 250 G of liver.
4. Prepare of Royco.
5. You need 1 of Knorr beef cube.
6. You need 1 of Hoho.
7. You need 1 of Garlic.
8. It's 1 of Ginger.

Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an.

Fried liver with ugali step by step

1. Crush the garlic and ginger together.
2. Cut the liver into small pieces.
3. Fry the onion and garlic and ginger till brown.
4. Add chopped tomatoes and hoho cook till tender.
5. Season the liver with the spices and put in the tomatoes.
6. Cook for 7 minutes till ready.

The Fried Liver Attack holds the award for the coolest opening name in chess. This variation of the Two-Knights Defense involves a bold knight sacrifice which forces the black king to take a walk. This variation is also known as the Fegatello Attack , an Italian term which means "dead as a piece of meat!" Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it. This made that "raw-meat-smell" to go away and more importantly Once you taste this, liver will be your all time favourite protein. It goes really well with rice, mashed potatoes and even better with ugali.