Jeanette's Beef Stew. This Slow Cooker Red Wine Beef Shank Stew is delicious served with crusty bread, or over steamed rice or pasta. Leftovers can be frozen and turned into a Mashed Cauliflower Potato Crusted Beef Casserole (pictured below), or Beef Vegetable Soup (just add some broth, cooked whole grains or pasta, and chopped leafy green vegetables). Beef stew meat breaks down and becomes more tender the longer you cook.

Jeanette's Beef Stew When chilly weather starts to creep in, there's only one food that can really warm my bones: a hearty and flavor-packed beef stew. Pair a big bowl of it with a slice or two of buttered homemade bread and I'm as cozy as can be. My go-to is Taste of Home's Deputy Editor, James Schend's, beef stew recipe, which is hands-down the best beef stew I've ever had.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, jeanette's beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Slow Cooker Red Wine Beef Shank Stew is delicious served with crusty bread, or over steamed rice or pasta. Leftovers can be frozen and turned into a Mashed Cauliflower Potato Crusted Beef Casserole (pictured below), or Beef Vegetable Soup (just add some broth, cooked whole grains or pasta, and chopped leafy green vegetables). Beef stew meat breaks down and becomes more tender the longer you cook.

Jeanette's Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Jeanette's Beef Stew is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jeanette's Beef Stew:

{Make ready 2 cup of carrots (cut into small pieces).
{Get 2 cup of peas.
{Get 1 cup of green beans.
{Make ready 1 of onion (diced).
{Take 4 large of potatoes (cut into small pieces).
{Prepare 2 tbsp of Worcestershire sauce.
{Make ready 2 tbsp of bbq sauce.
{Take 2 tsp of minced garlic.
{Get 2 lb of stew beef (cut into small bite size pieces).
{Prepare 2 can of beef broth.
{Take 1 cup of water.
{Prepare 1/2 stick of butter.
{Take 2 of celery stalks (cut into small pieces).
{Take 1/2 cup of green pepper (diced).
{Take 1 cup of flour.
{Prepare 1 of salt, pepper & other favored seasons to taste.
{Prepare 1 tsp of paprika.

Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to.

Steps to make Jeanette's Beef Stew:

Season beef with salt, pepper, etc and coat with flour..
Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned..
Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef..

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Put flour, salt and pepper in a large ziploc bag.

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