Lee's Easy Southern Beef Vegetable Stew. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

Lee's Easy Southern Beef Vegetable Stew Its just that this recipe is kind of thick and it makes a great You would have normally found Beef Stew served up for Sunday dinner at my house. A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended. Easy stew recipes get our vote for nights when we need something a little heartier to chase away the chill-we love a chunky shrimp and sausage stew that's simpler than gumbo but just as tasty.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something which I've loved my whole life.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

To begin with this recipe, we must first prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:

{Make ready 2 Tablespoons of Olive Oil.
{Take 1 Pound of Beef Stew Meat.
{Take as Needed of Salt.
{Take as Needed of Cracked Black Pepper.
{Take 1/2 of Onion Diced.
{Make ready 2 Cloves of Chopped Garlic.
{Take 1 Teaspoon of Dried Italian Seasoning.
{Take 6 Cups of Water.
{Make ready 14 Ounce of Can Tomato Sauce.
{Get 3 of Beef Bouillon Cubes.
{Prepare 1 Cup of Chopped Celery Stalks and Leaves.
{Get 1 Cup of Frozen Corn Kernels.
{Get 1 Cup of Fresh Diced Potatoes.
{Take 1 Cup of Fresh Sliced Carrots.

This beef vegetable soup is the ultimate comfort food to help keep you warm on a chilly winter night. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. And this one ain't missing out on flavor… seriously!

Steps to make Lee's Easy Southern Beef Vegetable Stew:

Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

An easier recipe certainly doesn't mean a bland recipe! Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve.

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