How to Make Delicious Kibda Iskandaraniya, Egyptian fried liver

Kibda Iskandaraniya, Egyptian fried liver. After several minutes add some Egyptian condiment according to taste. Spoon into fresh pitta bread and squeeze some lemon juice……Enjoy! Follow these step-by-step directions for our Kibda Iskandaraniya Egyptian Liver Recipe.

This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. This is usually sold from a. Alexandria style beef liver with sauce. You can cook Kibda Iskandaraniya, Egyptian fried liver using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kibda Iskandaraniya, Egyptian fried liver

1. You need 1/2 kg of beef liver.
2. Prepare 1/2 cup of green pepper, cut into slices.
3. It's 1 teaspoon of garlic, grated.
4. It's 1 teaspoon of lemon juice.
5. It's 1 tablespoon of margarine.
6. It's 2 tablespoons of oil.
7. You need of oil.
8. It's of black pepper.
9. Prepare of shatta hot sauce.
10. It's of salt.

Egyptian Fried Beef Liver Kibda Skandrani. Delicious Egyptian Arabic Food Video Molokhia Egyptian Crepe Homemade Local Meal. This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. طريقة عمل الكبده الإسكندرانى How to make Kibda Eskandraniمطبخ ديزى Daisy's Kitchen. Liver Recipe Middle Eastern Fried Liver Arab Liver Recipe.

Kibda Iskandaraniya, Egyptian fried liver instructions

1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together..
2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done..
3. Turn off the heat and mix in the lemon juice..
4. Serve the kibda warm with tahini salad and bread or with ketchup..

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