Pain Perdu (French Toast). Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.
It's lightly cooked in a pan first, then baked 'til golden brown.
Because really how many containers of bread crumbs do you really need?
What is the origin of French toast?
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pain perdu (french toast). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pain Perdu (French Toast) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pain Perdu (French Toast) is something that I have loved my whole life.
Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.
To begin with this particular recipe, we have to first prepare a few components. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pain Perdu (French Toast):
- {Prepare 2 slice of Bread.
- {Prepare 2 tbsp of Butter or vegetable oil.
- {Get 1 of Egg.
- {Prepare 1 pinch of Ground Nutmeg.
- {Get 1/4 cup of Sugar.
- {Make ready 1/2 cup of Milk.
Learn how to make my Pain Perdu Recipe the "Original" French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use! When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French!
Steps to make Pain Perdu (French Toast):
- Cut each slice of bread in half and place them in a plate.
- In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want.
- Pour all mixture over the bread and wait for about 1-2 minutes..
- While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED.
- Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy.
Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu. So here is the French toast in the true French style. How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC!
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