Tasty beef stew. This beef stew came out amazing. The only thing I had to add was a roux to thicken it a bit, so I use the juice from the stew and slowly added some cornstarch. Warm your soul with classic beef stew!
Read on to get all the hot deets on this ultra-comforting stew.
There's no rule that beef stew needs a thickening agent.
In fact, many recipes skip it, not just ours.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, tasty beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This beef stew came out amazing. The only thing I had to add was a roux to thicken it a bit, so I use the juice from the stew and slowly added some cornstarch. Warm your soul with classic beef stew!
Tasty beef stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Tasty beef stew is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tasty beef stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty beef stew:
- {Get 2 kg of beef stewing pieces.
- {Make ready 1 of onion, diced.
- {Take 1 of green pepper, chopped.
- {Make ready 2 of potatoes chopped in blocks.
- {Make ready 1 tsp of barbecue spice.
- {Take 1 tsp of steak and chops spice.
- {Make ready 2 cubes of beef stock.
- {Get 2 cloves of garlic.
- {Make ready 4 tbsp of oil.
- {Make ready 1/4 cup of barbecue sauce marinate.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. It's so tasty and my husband loves it.
Steps to make Tasty beef stew:
- Mince garlic and mix with meat.
- Add spices and barbecue sauce marinade for an hour and beef stock simmer for 30 mins.
- Add diced onion and oil start cooking in a law heat until well cooked.
- Add green pepper and potatoes and beef stock.
- Simmer for 30 mins ready to serve.
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