Recipe: Yummy Fleischkuechle (German meat patties)

Fleischkuechle (German meat patties). Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian "Fleischküchle") is a type of meat pie made with dough, similar to a Cornish pasty, or Russian Chiburekki. These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' In Bavaria they called Fleischpflanzerl, in Franconia Fleischküchle, Fleischkräpfle or Frikadelle, and in the North, Buletten or Bratklops.

I have made these they taste so good and you can freeze them for Spritzkuchen are German Crullers popular during the Karneval season and other festivals. · Authentic German meat patties make a quick and delicious weeknight meal your family will love. See recipes for Fleischkuechle (German meat patties) too. Suchen Sie nach German Cuisine Fleischkuechle Meat Pies Traditional-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. You can cook Fleischkuechle (German meat patties) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fleischkuechle (German meat patties)

1. Prepare 1 lb of ground beef.
2. Prepare 1/2 of onion (diced finely).
3. It's 1/3 cup of plain breadcrumbs.
4. It's 1 of egg.
5. You need 1/2 tsp of white pepper.
6. You need 1/2 tsp of parsley flakes.
7. It's 1 small of amount olive oil.

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. In fact, Germany does have a meat and potatoes reputation. Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. Even, the ever-popular hamburger is a word that originated in Germany, named.

Fleischkuechle (German meat patties) step by step

1. mix all ingredients by hand until well blended..
2. preheat olive oil in skillet over med heat.
3. form equal sized Patties (1lb makes 4 perfect sized Patties).
4. fry Patties covered over med heat about 8 minutes per side (depending on thickness).
5. enjoy! (these are just like the ones my German mother makes) :).

German-style meat patties are usually made with the foundation of ground pork and the occasional addition of ground beef, soaked bread, eggs, sautéed onions, and a variety of seasonings. They are usually shaped as flat, thick, round patties that are pan-fried until brown and crispy. Learn German for free with this step by step online course! Subscribe to my channel for more free videos. You can also practise your German and study for the Goethe exam with our eBooks!