Slow cooker beef stew. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooker beef stew is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Slow cooker beef stew is something that I have loved my entire life.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker beef stew:
- {Get 500 g of Stewing beef.
- {Get 2 of carrots.
- {Take 1 of swede.
- {Take 2 of onions.
- {Make ready 3 of potatoes.
- {Get of Gravy granules.
- {Get 1 litre of Chicken stock.
- {Get 1 of crushed garlic clove.
- {Make ready Half of spoon of rosemary.
- {Get Half of spoon of black pepper.
- {Get Tbsp of salt.
- {Prepare of Oil (of your choice).
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender!
Steps to make Slow cooker beef stew:
- First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference).
- Once meat is seared transfer to slow cooker along with 1 litre of chicken stock.
- Chop all vegetables into cubes and transfer in aswell..
- Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot..
- Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍.
Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).
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