Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. See all the wonders your slow cooker works with beef. My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See all the wonders your slow cooker works with beef. My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

{Prepare 500 g of diced braising steak.
{Prepare 4 pieces of bacon (cut to pieces).
{Get 1 of onion finely chopped.
{Prepare 2 of carrots barton to pieces.
{Prepare 1 Tbsp of Worcester sauce.
{Make ready 100 grams of chopped tin tomatoes (optional).
{Take 2-3 Tbsp of olive oil.
{Prepare 2 Tbsp of plain flour.
{Make ready 100 ml of red wine.
{Take 2 Tbsp of rosemary.
{Take 450 ml of beef stock.
{Prepare of Salt & black pepper.
{Prepare of Vegetable to serve.
{Make ready of Rosemary Dumpling.
{Take 150 of white self raising flour.
{Prepare 2 Tsp of rosemary.
{Get 1 Tsp of olive oil.
{Get 1 of egg yolk.
{Prepare of Salt & pepper.

OMG OMG OMG this is the best slow cooker beef stew recipe ever, we all thoroughly enjoyed it and the spices made it taste so lovely, I cook this at least once a week now, absolutely beautiful, thank you so much, AAA+RATED. Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights. Enjoy these tips to making this slow cooker beef bourguignon recipe even better!

Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
Add chopped bacon to the same pan. Cook and add them into the slow cooker..
Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

Cooking bacon: make sure to not over cook the bacon. Melt the butter in a saucepan over medium heat. Sprinkle the flour into the butter while stirring constantly. Stir and mix the butter mixture constantly until it turns golden brown. Place flour in a large shallow dish.

So that is going to wrap it up with this special food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!