Beef stew#authormarathon. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
You can also follow our best tips for tenderizing meat.
Beef stew is the ultimate comfort food.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew#authormarathon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef stew#authormarathon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Beef stew#authormarathon is something which I have loved my whole life. They're nice and they look fantastic.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew#authormarathon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew#authormarathon:
- {Make ready 1 kg of meat.
- {Prepare of Tomatoes.
- {Take of Fresh coriander.
- {Prepare of Onions.
- {Get of Cooking oil.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Instructions to make Beef stew#authormarathon:
- Cut the meat into sizable pieces then wash them and put in a sufuria.
- Boil the meat for about 15 minutes until its soft.
- Chop tomatoes and onions put them ready.
- Chop the fresh coriander.
- Fry the meat then add onions allow it to cook for some minutes until golden brown.
- Add tomatoes to the mixture mix it and allow the tomatoes to cook and add fresh coriander let them cook for 5 minutes.
- Enjoy the meal with ugali or chapatis.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
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