Pumpkin Pecan French Toast Bake. Pumpkin french toast = breakfast of champions. I've always made french toast the traditional route: dip bread into egg batter and fry right when you're ready to eat. But, making it the day before and baking in the morning is actually a lot.

Pumpkin Pecan French Toast Bake Pumpkin French Toast Bake is like the perfect hybrid of french toast, cheesecake (ooohh even like a cheese danish since the cream cheese isn't sweetened). It is officially all things pumpkin in the house and I'm loving every second of it. The fall baking season is here and I went to my local pumpkin farm.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin pecan french toast bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin french toast = breakfast of champions. I've always made french toast the traditional route: dip bread into egg batter and fry right when you're ready to eat. But, making it the day before and baking in the morning is actually a lot.

Pumpkin Pecan French Toast Bake is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin Pecan French Toast Bake is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pecan French Toast Bake:

{Prepare of French Toast.
{Get 8 slice of Bread (I used a basic homemade yeast bread).
{Get 4 of Eggs.
{Get 3/4 cup of Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well).
{Prepare 3/4 cup of Milk.
{Prepare 1 tbsp of Vanilla Extract.
{Take 2 tbsp of Sugar.
{Take 1 tsp of Cinnamon.
{Make ready 1/2 tsp of Ginger.
{Make ready 1/4 tsp of Ground Cloves.
{Get of Topping.
{Take 1/2 stick of Softened Butter.
{Get 1/2 cup of Flour.
{Get 1 cup of Brown Sugar.
{Get 1 pinch of or 1/8 tsp Salt.
{Get 1 tsp of Cinnamon.
{Make ready 1/2 tsp of Ginger.
{Get 1/4 tsp of Ground Cloves.
{Prepare 1 cup of Pecans.

How to Make Paleo Pumpkin French Toast Bake. Assemble the French Toast Casserole: Spread. Overnight Pumpkin French Toast Bake. by Natalie. It's topped with a chunky spiced pecan streusel.

Instructions to make Pumpkin Pecan French Toast Bake:

Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside..
Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.).
Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T)..
Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight..
Remove Baking Dish from Refrigerator about 30 minutes before baking..
Preheat oven to 400°F..
Chop Pecans & set aside..
In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.).
Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done..
Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain..

Soups, one-pot meals, and overnight bakes are everything right now. Our family seems to have caught a virus that won't go away. Pumpkin French Toast Bake and Homemade Cinnamon Buttermilk Syrup - a great way to enjoy Pumpkin all year long! Baked french toast muffins are a delicious alternative to a casserole. It makes for a quick breakfast option.

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