Sourdough French Toast. Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast. It's also slightly healthier than regular sliced bread. This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down.
When I tried the sourdough french toast for the first time at a cute little restaurant in London, I knew I had to recreate. For us, sourdough French Toast is a compromise foods in many ways. We don't often consume sweeteners, natural or otherwise; after all, sweeteners were rarely used among populations thriving.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, sourdough french toast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast. It's also slightly healthier than regular sliced bread. This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down.
Sourdough French Toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sourdough French Toast is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sourdough French Toast:
- {Take 1 cup of milk.
- {Prepare 3 large of eggs.
- {Make ready 2 tbsp of agave syrup.
- {Make ready 1/4 tsp of salt.
- {Take 1 tsp of vanilla extract.
- {Take 2 tbsp of ground cinnamon.
- {Get 8 of (1/2-inch) slices stale sourdough.
- {Take 4 tbsp of butter.
How to Make the Best French Toast French Toast Recipe with Sourdough Bread French toast is a delicious meal that many people think they have to give up when they begin. Transfer the French toast to a baking sheet and keep warm in the oven. Savory French toast is definitely a thing. Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes.
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
- Preheat oven to 375°F..
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
- Over medium heat, melt 1 tablespoon of butter in a saute pan..
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
- Repeat with all 8 slices..
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
- Serve immediately topped with syrup or yogurt and berries..
What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two? Maybe your home is like mine where you also cut off. Prep breakfast the night before so that you can serve your guest a healthy warm meal in the morning. Make this Maple Pecan Overnight French Toast Bake with Sourdough. We love pain perdu, or French toast, as it is more commonly known.
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