Recipe: Perfect Curried rice, shredded beef and green pepper with coleslaw

Curried rice, shredded beef and green pepper with coleslaw. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. Lightly stuff peppers with meat mixture. I used shredded pepper jack instead of parmesean.

Pork Katsu With Beef Curry - DIY At Home Series. How to make japanese curry with chicken katsu. Chinjao Rosu (チンジャオロース), or Beef and Green Pepper Stir Fry, is a stir-fry dish that is a staple in Japanese households. You can have Curried rice, shredded beef and green pepper with coleslaw using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curried rice, shredded beef and green pepper with coleslaw

1. You need of Rice.
2. You need of Curry.
3. You need of Liver.
4. It's of Carrots.
5. You need of Salt.
6. It's cube of Buillon.
7. Prepare of Beef.
8. It's of Corn flour.
9. Prepare of Green pepper.
10. It's of Cabbage.
11. Prepare of Mayonnaise.
12. It's of Vegetable oil.
13. Prepare of Soy sauce.
14. Prepare of Beef stock.

As the name suggests, this dish originates in China (called qīngjiāo ròusī). If you are familiar with this traditional Chinese version, then you will notice a few differences from the. Since I match the beef with rice, I want to give it a stronger flavor. I use chili green long peppers that Ground green peppers are also ok if the spicy tolerance is limited.

Curried rice, shredded beef and green pepper with coleslaw step by step

1. Parboil rice. Rinse drain and keep aside. Add vegetable oil in a pan stir fry liver with onions. Add Curry powder, salt and seasoning. Pour in your rice. Add your carrots and just enough water to cook your rice. Taste and correct seasoning. Cover and allow to simmer gently till cooked..
2. Slice your beef thinly against the grain. Marinade with spices of your choice. Toss in corn flour till well coated. Allow to rest for some time..
3. Heat vegetable oil in a pan. Add your coated beef and stir fry till tender. Julienne your green pepper and onion. Add the onion and green pepper to your beef. Add soy sauce and spices to taste. U can add a little stock or water and allow to cook till beef is tender and liquid is absorbed..
4. Cut cabbage thinly and grate carrots. Wash, drain and combine them with mayonnaise..
5. Serve your rice, shredded beef alongside coleslaw.

Besides, one red long pepper is imported to match the color. Mix in cauliflower, bell pepper, and onions, then rice. Mix in peas; season with pepper. Cut bell peppers into thin strips. OP do you also have the recipe for the "Chinese" rice usually served with shredded beef.