How to Cook Delicious Cheera Payar Thoran

Cheera Payar Thoran.

You can have Cheera Payar Thoran using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheera Payar Thoran

1. Prepare 4 Cups of spinach Finely chopped.
2. It's 1/4 Cup of Green gram.
3. You need 1/2 Cup of Coconutgrated.
4. It's 1/2 Teaspoon of Chilly Powder.
5. You need 1/2 Pinch of Turmeric.
6. You need 1/4 Teaspoon of Jeera.
7. It's 3 pods of Garlic.
8. Prepare To Taste of Salt.
9. You need 2 Teaspoons of Coconut oil.
10. You need 1 of Red Chilli.
11. It's 1/4 Teaspoon of mustard seeds.

Cheera Payar Thoran instructions

1. Soak green gram in 1 cup of water for half an hour and cook till soft..
2. Cook finely chopped spinach separately till soft after adding little water (take care not to add too much water or it will turn soggy)..
3. Now mix together the cooked green gram and spinach and add salt to taste.
4. Grind coarsely the ingredients 3 to 7 and add to the above mix.
5. Heat the oil in a pan and add a broken red chilly and splutter the mustard seeds..
6. After spluttering the mustard seeds add the whole spinach green gram mix into the pan and mix well in low flame for 3 to 4 minutes. Use a flat spatula to stir so that it doesn't turn soggy..