Chewy Steamed Bread with Pancake Mix & Bread Flour. I really wanted to eat a chewy steamed bread so I tried it at first with shiratamako. That didn't go too well, since shiratamako is supposed to be used for dango dumpling-like recipes, so I tried with mochiko instead and it worked! Pancake mix is quite sweet but mochiko isn't, so it's better to.
That didn't go too well, since shiratamako is supposed to be used for dango dumpling-like recipes, so I tried with mochiko instead and it.
Great recipe for Plain Steamed Bread with Pancake Mix.
Here's my take on making steamed bread, which is super popular nowadays.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chewy steamed bread with pancake mix & bread flour. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I really wanted to eat a chewy steamed bread so I tried it at first with shiratamako. That didn't go too well, since shiratamako is supposed to be used for dango dumpling-like recipes, so I tried with mochiko instead and it worked! Pancake mix is quite sweet but mochiko isn't, so it's better to.
Chewy Steamed Bread with Pancake Mix & Bread Flour is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chewy Steamed Bread with Pancake Mix & Bread Flour is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chewy steamed bread with pancake mix & bread flour using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chewy Steamed Bread with Pancake Mix & Bread Flour:
- {Prepare of Plain.
- {Get 100 grams of Pancake mix.
- {Get 70 grams of Bread flour.
- {Get 1 tbsp of Vegetable oil.
- {Get 100 ml of Milk.
- {Prepare 5 tbsp of Sugar.
- {Take 1 dash of Baking powder.
Try this recipe if you're too troubled to bring out the steamer, since you can also prepare some easily in a frying pan. To prevent the hot water splashing onto the. Remove the pan from the oven when you can slide a toothpick into the center of the loaf and it comes out clean. Depending on the brand of mix that you started with, your loaf may take slightly longer or shorter.
Steps to make Chewy Steamed Bread with Pancake Mix & Bread Flour:
- Mix the egg, vegetable oil, milk, and sugar together well..
- Add the pancake mix and bread flour to the mixture and fold in with a rubber spatula..
- [When using a steamer] Prepare some paper cups (preferably lined with glassine paper) and pour the batter into the cups..
- Place the cups into a steamer that is already steaming and steam for 15 - 20 minutes. (This takes longer than it would in a frying pan)..
- [When using a frying pan] Place the cups in a large frying pan..
- Pour water into the frying pan until 1 cm in height, cover with a lid and steam for 12 - 14 minutes..
- Once they become full and fluffy, they're done..
- A version with pancake mix, banana, cocoa powder and raisins: https://cookpad.com/us/recipes/145817-plain-steamed-bread-with-pancake-mix.
- Try replacing the 200 g pancake mix in these recipes with 100 g pancake mix and 70 g rice flour..
- When using bread flour, the bread flour may not rise as much so that's why it's better to use baking powder as well when possible. I use 2 g for the bread in the photos..
- Chewy Steamed Bread with Pancake Mix & Rice Flour.
I just want to share my own experiment of banana bread using pancake mix without sugar because bananas already sweet taste as well as the pancake mix and still taste better especially for those avoiding sugar and too much sweet. NOTE: rather than cook sugar and eggs in heavy saucepan I used double boiler - no chance of burning mix if you don't stir all the time. For a chewy loaf of bread, knead the dough until it is very elastic and has a smooth, glossy appearance. Chewy artisan loaves of bread were traditionally baked in clay, stone or brick ovens. The advantage to baking bread in this type of oven is that steam can circulate in the oven chamber as the bread bakes; the steam forms a.
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