Mike's Spicy Asian Garlic Udon Noodles. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping.

Mike's Spicy Asian Garlic Udon Noodles I hope you make these spicy Szechuan noodles with garlic chili oil! Please share, rate, and comment below. Asian Sty-fry Noodles with Garlic and Chili.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy asian garlic udon noodles. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Mike's Spicy Asian Garlic Udon Noodles is something that I have loved my whole life. They are fine and they look wonderful.

Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:

{Take of ● For The Noodles.
{Prepare 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
{Get of ● For The Thai Garlic Sauce.
{Take 2 tbsp of Garlic Olive Oil [more if needed].
{Take 2 tbsp of Fine Minced Garlic [jarred].
{Make ready 3/4 Cube of Herbed Garlic Butter.
{Take 1 tbsp of Granulated Garlic Powder.
{Get 1/8 Cup of Fresh Garlic Chives [diced].
{Prepare 1 tsp of Minced Lemongrass.
{Prepare 1.5 tbsp of Siriacha Garlic Chili Sauce.
{Take 2 tbsp of Oyster Sauce [or more to taste].
{Get 1 tsp of Pureed Ginger [in bottle].
{Make ready 1 tbsp of Dark or Light Soy Sauce.
{Take 1 tsp of Quality Fish Sauce.
{Get 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar].
{Take 1 tsp of Dried Thai Chilies [crushed].
{Prepare 1/2 tsp of Fresh Ground Black Pepper.
{Prepare 1 tsp of Toasted Sesame Seeds.
{Make ready of ● For The Sides & Garnishments.
{Make ready of Quality Sake [preferred].
{Take of Ice Cold Asian Beers [like Sapporo or Mirin].
{Get of Siriacha Garlic Chili Sauce.
{Get of Light Soy Sauce.
{Prepare Leaves of Fresh Basil.
{Get of Toasted Sesame Seeds.

The best part is that you can really get creative with the vegetables and add-ins in this Typical Asian or Thai inspired takeout dishes usually call for Chinese egg noodles, Japanese Soba, Udon, or Ramen noodles. Not all of these noodle varieties are. Quick Vegan Meal. · Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) is a comforting, flu-fighting twenty-minute recipe Asian Style Udon Noodles with Pork and Mushrooms - a quick and easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce. Blanch Noodles - Blanch udon noodles in boiling water.

Steps to make Mike's Spicy Asian Garlic Udon Noodles:

Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
Enjoy!.

Drain well and immediately rinse with cold water. Make the Sauce - In a small bowl whisk all the sauce ingredients together. Cook - Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to. Noodles in a creamy spicy sauce topped with juicy and tender spicy-sweet bulgogi chicken strips = ultimate home-cooked Asian I used Japanese Udon Noodles instead of Korean noodles in the dish.

So that's going to wrap it up with this special food mike's spicy asian garlic udon noodles recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!