Pinto beans with pork over cornbread. Pork neck bones pinto beans rice fried cabbage with cornbread and salad. Cooking while children come home from school. Day in the life of the Young.

Pinto beans with pork over cornbread These beans cook up creamy and tender with a smoky, silky sauce that's. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. Serve as is, or over hot, steamed rice, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pinto beans with pork over cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork neck bones pinto beans rice fried cabbage with cornbread and salad. Cooking while children come home from school. Day in the life of the Young.

Pinto beans with pork over cornbread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pinto beans with pork over cornbread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pinto beans with pork over cornbread:

{Make ready 1 lb of bag of Pinto beans made according to the package.
{Prepare 2 lb of pack of boneless cubed pork.
{Prepare 1 of large onion diced.
{Prepare 3 of carrots diced.
{Get 4 of garlic cloves minced.
{Prepare 1 Tbsp of minced onion.
{Prepare 1 Tbsp of garlic powder.
{Make ready 1 Tbsp of celery salt.
{Get 1/3 cup of bacon bits. (Picture of the package is posted below).
{Prepare 2 boxes of Jiffy muffin mix made according to package.

Beans served over cornbread with fixings. Beans and cornbread go together like peanut butter and jelly. They're so good when served together. How to make Beans and Cornbread: This recipe begins by rinsing dried pinto beans really well.

Steps to make Pinto beans with pork over cornbread:

In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender..
While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions..
After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits..
Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it..

This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed. Pour cornbread batter over beans, spreading with back of spoon.

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