bacon beer cheese soup. This Bacon and Beer Cheese Soup is a rich, decadent soup loaded with cheese and bacon with a lager infused broth. Made in just one pot, this flavor enriched soup is ready to be devoured in under an hour. It is thick and creamy, amazingly cheesy with just the perfect spices to make your taste buds stand at attention.
We've pulled out all of the Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for.
Bacon and THREE cheeses are what make this soup extra special.
The smokiness from the bacon, plus the combination of cream cheese, sharp cheddar, and pepper jack is unreal.
You can cook bacon beer cheese soup using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of bacon beer cheese soup
- Prepare of ingredients.
- It's 2 can of Campbell's cheddar cheese soup.
- Prepare 1/2 lb of peppered bacon.
- You need 2 cup of chicken broth.
- You need 1 cup of milk or 1/2 and 1/2.
- Prepare 1 cup of velveta yellow.
- It's 1 cup of velveta queso (white).
- Prepare 2 can of beer.
- You need 1 bunch of chives.
Use something light like Blue Moon! Bacon - creates texture and provides a smokiness to the soup. This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer.
bacon beer cheese soup step by step
- cut up and cook bacon till well done.
- add can's of Campbell's cheddar cheese soup.
- add chicken broth.
- dice and add the Velveeta cheese.
- cook over medium until melted.
- add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down).
- salt and pepper to taste.
- serve topped with chives (fresh is always best).
Beer-and-Cheddar Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy beer cheese soup with smoky bacon and broccoli florets for color, flavor, and health benefits. Using beer instead of chicken stock in the soup adds loads of extra flavor. As for the bacon… does anyone who knows me really need an explanation of why I included bacon? Irish Beer Cheese Soup for Saint Patrick's Day!
