Udon noodles Cai chua ( pickled mustard)with pork. Pickled Mustard with Shredded Pork Noodle Soup is a simple yet delicious recipe. The star of this dish is the Chinese Pickled Mustard which makes the noodle. Pickled Mustard Greens (Dua Cai Chua).
Crunchy, lightly pickled slices of mustard greens with slivers of onions made them a great pairing for things like Vietnamese Grilled Pork & Noodles.
Cải chua is one of the traditional pickles in Vietnamese culture, the same way đồ chua is.
I actually grew up eating more of the pickled mustard because But cải chua is not just a Vietnamese thing.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, udon noodles cai chua ( pickled mustard)with pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pickled Mustard with Shredded Pork Noodle Soup is a simple yet delicious recipe. The star of this dish is the Chinese Pickled Mustard which makes the noodle. Pickled Mustard Greens (Dua Cai Chua).
Udon noodles Cai chua ( pickled mustard)with pork is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Udon noodles Cai chua ( pickled mustard)with pork is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- {Get 10 oz of cai chua pickled mustard greens.
- {Prepare 1 cup of chopped smoked bacon.
- {Get 4 oz of smoked sausage.
- {Take 3 oz of Udon noodles.
- {Take 1/2 cup of water.
The spicy and sour flavor works well with almost any rich and hearty dish, such as fried fish, grilled. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is perfect to pair with almost any rich and savory dishes. There are so many things you can do with it: You can stew with fish, pork, stir-fry with eggs, make soup or curry with it or simply serve it plain next to any salty. Đồ Chua (Carrot and Daikon Pickles). Dưa Cải Chua (Pickled Mustard Greens).
Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan.
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage.
- Stir fry add noodles and water.
- Stirfry till noodles are done hope you enjoy.
Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles and sauce will still taste just as good with whatever you pair them with! (Cải Chua)Run a chopstick around the jar to release trapped air bubbles. A recipe for Chinese pickled mustard greens.
So that's going to wrap it up for this exceptional food udon noodles cai chua ( pickled mustard)with pork recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
