Udon noodles with egg and Vienna sausages. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Easy & Tasty Udon Noodles with Egg recipe! Learn how to make these delish savory noodles in a snap with an easy step by step tutorial video.

Udon noodles with egg and Vienna sausages It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, udon noodles with egg and vienna sausages. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Udon noodles with egg and Vienna sausages is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Udon noodles with egg and Vienna sausages is something which I've loved my entire life. They are nice and they look wonderful.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. Easy & Tasty Udon Noodles with Egg recipe! Learn how to make these delish savory noodles in a snap with an easy step by step tutorial video.

To get started with this recipe, we must prepare a few components. You can cook udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Udon noodles with egg and Vienna sausages:

{Make ready 2 can of of Vienna sausages.
{Make ready 1 pinch of salt.
{Get 2 tsp of chili garlic paste.
{Take 1/4 tsp of ground black pepper.
{Prepare 2 tsp of grated parmesan cheese.
{Get 1 1/2 cup of Udon noodles.
{Take 1 of non stick spray.
{Prepare 2 of extra large eggs.
{Make ready 2 tbsp of water.

Udon noodles with egg and Vienna sausages. of Vienna sausages, salt, chili garlic paste, ground black pepper, grated parmesan cheese, Udon noodles, non stick spray, extra large eggs. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth. Oyako udon is one of my favorite Japanese noodle dish.

Instructions to make Udon noodles with egg and Vienna sausages:

Cut the Vienna sausage into medallions.
Heat pan spray with nonstick.
Add the sausages to pan stir fry for 3 minutes.
Add the broth of the sausages to pan and get it hot.
Add udon noodles when noodles are no longer white add chili paste.
Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
Gently take the eggs out and sprinkle with cheese and pepper.

This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. Ham and Vegetable Udon Noodle SoupSparkle.

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