Chestnut Cake With Pancake Mix. Browse Our Pancake & Waffle Mix Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Chestnut Cake With Pancake Mix I received lots of chestnuts, and I made simmered chestnuts for the first time.
I really wanted to make something with them, so I made this using pancake mix.
It's easy, yet very delicious, so I uploaded it.
Run a table knife around the edge and slide the cake, still on the paper, onto a wire rack and let cool completely.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chestnut cake with pancake mix. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chestnut Cake With Pancake Mix is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chestnut Cake With Pancake Mix is something which I have loved my whole life. They are fine and they look fantastic.
Browse Our Pancake & Waffle Mix Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Chestnut Cake With Pancake Mix I received lots of chestnuts, and I made simmered chestnuts for the first time.
To get started with this particular recipe, we must first prepare a few components. You can have chestnut cake with pancake mix using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chestnut Cake With Pancake Mix:
- {Make ready 200 grams of Pancake mix.
- {Prepare 200 grams of Chestnuts simmered in their skins.
- {Make ready 20 grams of Sugar.
- {Take 1 of Egg.
- {Take 80 ml of Milk.
- {Prepare 80 grams of Butter (or margarine).
Whip the cream to soft peaks. Carefully fold in the chestnut puree. Place the cake, paper side up, on another piece of parchment paper. To assemble the cake: Using a serrated knife, cut the cake crosswise into four equal pieces.
Instructions to make Chestnut Cake With Pancake Mix:
- Line a pound cake pan with parchment paper..
- Preheat the oven to 170℃. Mash 100 g of the chestnuts using a fork..
- Put the butter or margarine (brought to room temperature in advance) in a bowl, and cream it..
- Mix in the sugar and add the beaten egg in 2-3 batches. Mix well after each addition..
- Add the mashed chestnuts and mix well. Add the pancake mix and milk to the batter and mix in thoroughly with a spatula..
- Pour the batter into the cake pan. Put 100 g of chestnuts (not mashed) in the middle of the batter if you like..
- Bake in the oven at 170℃ for 45-50 minutes. Check to see if it's cooked by piercing the cake with a bamboo skewer. If it comes out clean, it's ready..
- The baking time varies depending on your oven, so adjust the time and temperature accordingly!.
- I referred to a recipe by user Panda Keichan to make the simmered chestnuts. https://cookpad.com/us/recipes/144151-simmered-chestnuts-for-beginners.
Repeat with two more layers, placing the fourth layer on top. Pour the frosting over the top of the cake and spread it to cover. Puree the chopped apple (remove the core first) and combine with the maple syrup, flaxeggs, milk and chestnut puree. I use a hand blender and it works perfectly. Mix the wet with the dry ingredients and combine well.
So that's going to wrap it up with this special food chestnut cake with pancake mix recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
