Recipe: Perfect Pumpkin sabji with malabar spinach and prawn

Pumpkin sabji with malabar spinach and prawn. Curry, Malabar Spinach Curry With Prawn #PROCEDURE : Take fresh and washed pui shag. Cut leaves with knife like video. So Malabar spinach with shrimp is done.

Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with rotis or rice. Palak or spinach has got huge health benefits and making it in any form is very healthy and there are many varieties of palak recipes that can be. Pui Shag aka Malabar Spinach and the mix and matches! You can cook Pumpkin sabji with malabar spinach and prawn using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pumpkin sabji with malabar spinach and prawn

1. Prepare 1/4 of pumpkin.
2. Prepare 200 gm of Malabar spinach.
3. Prepare 1 of medium potato.
4. Prepare 1 of small onion.
5. You need 1 tsp of pachforon.
6. It's 11/2 tsp of salt.
7. You need 1/2 tsp of turmeric powder.
8. You need 4 of red chilli.
9. It's 1 tsp of yellow mustard.
10. You need 1 tsp of black mustard.
11. It's 2 tbsp of mustard oil.

Though considered rich if cooked with Fish/ seafood, however thanks to Pui Shag, we have As I already have mentioned, Pui Chingri Ghonto is a Bengali style Mishmash prepared with Malabar Spinach and a few more vegetables and obviously. Malabar spinach is an edible vine and crunchy green from East Asia that has gained popularity in home gardens. malabar spinach recipe made with black eyed beans. this is one of our comforting and a favorite curry with malabar spinach and chawli or lobia. Enjoy Palak Baingan Ki Sabzi along with Boondi Raita and Phulka for a weekday meal. To begin making the Palak Baingan Ki Sabzi Recipe, heat a teaspoon of oil in a pan; add in the chopped spinach and a pinch of salt and cook the spinach until softened.

Pumpkin sabji with malabar spinach and prawn step by step

1. Heat a pan with oil.
2. Cut all the vegetables.
3. Fry the prawn.
4. Add pachforon in hot oil.
5. Fry onion and add pumpkin, potato, stem of malabar spinach.
6. Add salt, turmeric powder, Red chilli.
7. Add fried prawn.
8. At the last step add malabar spinach leaf.
9. Half tsp sugar.
10. Make a paste of mustard seed and red chilli.
11. Mix it and cook for another 5 minute.
12. Serve it with hot rice.

Mooli Palak Sabji is a simple and easy recipe that is delicious and super healthy too given the health benefits of radish and spinach. This is a diabetic friendly dish as radish and spinach help in maintaining blood sugar levels. Mooli Palak Sabji is a very simple recipe to cook and has aromatic. Pumpkin Sabji is a North Indian recipe. This easy to make recipe is best served with chapati, naan or rice.