Pork and ginger Udon noodle stir fry. Cooking & baking supplies and more. Check Out Top Brands On eBay. See great recipes for Pork and ginger Udon noodle stir fry too!

Pork and ginger Udon noodle stir fry Perfect to have in the pantry for when you look in the crisper and decide that tonights dinner is going to be a stir fry with noodles. Udon noodles come pre-cooked and are shelf stable which makes them perfect for having in the pantry. They are a very popular Japanese noodle made with wheat.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and ginger udon noodle stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Pork and ginger Udon noodle stir fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pork and ginger Udon noodle stir fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork and ginger Udon noodle stir fry:

{Prepare of To marinate meat.
{Prepare 12 oz of boneless pork chops / sliced thin.
{Make ready 2 tbsp of canola oil.
{Get 2 tsp of grated fresh ginger.
{Take 1 of whole crushed clove of garlic.
{Take 1 of place these ingrdients in a bowl and marinate for 30 minutes.
{Make ready of Next step.
{Get 1 of You will need 1 14.2 ounce package of udon noodles.
{Take 6 oz of of broccoli slaw. / found in produce sections of most grocers.
{Get 1 tsp of honey.
{Take 1 tsp of sesame oil.
{Prepare 2 tbsp of soy sauce.
{Prepare 1 tsp of powdered ginger.
{Prepare 2 of heaping tablespoons hoison sauce.
{Prepare 1 tbsp of water.

Usually a stir fry is served with rice or noodles. But if you're watching what you're eating, two great healthy options are lettuce cups and cauliflower rice! For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce. Udon noodle stir fries are a favourite fast and easy meal around here.

Instructions to make Pork and ginger Udon noodle stir fry:

Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
saute until meat is no longer pink.
add broccoli slaw and saute for 4 minutes.
add udon noodles and rest of ingredients.
stir well to incorporate all the ingredients.
saute another few minutes.
note* you want to keep alittle crispness to the vegies.
serve hot with soy sauce on the side if you like.
ENJOY.
Recipe by taylor68too.

I love the heartiness of these fat noodles! Don't worry though if you aren't a spice lover. You can easily control the heat. My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender. Stir-fried pork tenderloin or pork fillet can turn out tough and dry, so.

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