"Picadillo" Hash- My Grandmother's Recipe. This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great.
For many, this is also a comfort food, a hash made out of ground beef and potatoes that.
This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains.
Picadillo also goes great with mashed potatoes and can be made without the squash.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, "picadillo" hash- my grandmother's recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great.
"Picadillo" Hash- My Grandmother's Recipe is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. "Picadillo" Hash- My Grandmother's Recipe is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
- {Get of GROUND BEEF.
- {Prepare of sliced carot.
- {Prepare of Gold Potatoes chopped (could be russett).
- {Prepare of ground cumin.
- {Prepare of ground black pepper.
- {Take of warm water.
- {Get of salt.
Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc. Picadillo, Mexican style ground beef, is a popular lunch meal particularly in Northern Mexico. Picadillo is an easy dish to prepare that's in every home cook's repertoire.
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
- Picadillo is served hot and serves about 5 people.
Your recipe is close to mine but richer with a few additions! Yours is a keeper and I thank you for sharing it with the world! I am Cuban born, my mom and grandmother made this and its my favorite traditional dish. I can unequivocally state, however, that the title of this recipe is incorrect and misleading (so if someone is looking for Cuban picadillo and they make this recipe they might be greatly disappointed). Learn how to make Picadillo Con Carne de Res (Potato-and-Beef Hash).
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