Ham, Eggs and Udon Noodles. Ham and Vegetable Udon Noodle SoupSparkle. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe.

Ham, Eggs and Udon Noodles Bring water to a boil in a medium saucepan over high heat. Remove from heat and drain in a colander. Just another homemade food during lock down here in L.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, ham, eggs and udon noodles. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Vegetable Udon Noodle SoupSparkle. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe.

Ham, Eggs and Udon Noodles is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ham, Eggs and Udon Noodles is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Eggs and Udon Noodles:

{Get 4 oz of Udon noodles.
{Get 4 oz of leftover smoked ham.
{Prepare 4 oz of jalapeño peppers.
{Get 2 tsp of coarse ground black pepper.
{Prepare 3 large of eggs.
{Make ready 1 tsp of salt.
{Get 1/3 cup of water.
{Get 1/4 cup of water.
{Prepare 1 1/2 tsp of granulated garlic powder.

Be safe everyone and thanks for watching again. Music belong to the artist below: Wild Waves by. Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.

Instructions to make Ham, Eggs and Udon Noodles:

In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned.
Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too.

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