Udon with cilantro pesto. These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

Udon with cilantro pesto Don't throw out your wilting cilantro in your fridge. Turn it into this easy and exciting Cilantro Peanut Pesto instead. You'll feel so proud of yourself.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, udon with cilantro pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Udon with cilantro pesto is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Udon with cilantro pesto is something that I have loved my entire life.

These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.

To get started with this recipe, we have to prepare a few ingredients. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Udon with cilantro pesto:

{Make ready 2 cloves of garlic.
{Take 1/4 cup of purple onion, roughly chopped.
{Take 1/4 cup of blanched and slivered almonds.
{Prepare 1 of large bunch fresh cilantro, roughly chopped (leaves and stems).
{Take 1 of jalapeno pepper, deseeded and roughly chopped.
{Get 1 of large strip lime rind.
{Make ready 1 tsp of fish sauce.
{Make ready of Juice of 1/2 lime.
{Make ready 1/4 cup of extra virgin olive oil.
{Take 2 tbsp of toasted sesame oil.
{Make ready 3-7 oz of packages precooked udon noodles.

This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version. Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. I may try some other cilantro pesto recipes as well but the nice thing about this one is that you probably have all the ingredients on hand.

Instructions to make Udon with cilantro pesto:

Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste..
Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week.

Roasted Jalapeno Cilantro Pesto Pine needles in my salad. This clantro pesto recipe is a delicious variation on traditional pesto with garlic, lime juice, olive oil and pumpkin seeds for added nutrition. A delicious cilantro pesto recipe with hints of lime, garlic, and olive oil. Pumpkin seeds provide the crunch and add healthy fats. This Vegan Cilantro Pesto is both delicious and healing.

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