Recipe: Appetizing Malabar Spinach Tikki

Malabar Spinach Tikki.

You can have Malabar Spinach Tikki using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malabar Spinach Tikki

1. Prepare 14-15 of malabar spinach leaves.
2. You need 1 of potato boiled and peeled.
3. It's 3 tbsp of gram flour (besan).
4. You need 3 tbsp of rice flour.
5. Prepare 2 tsp of ginger garlic paste.
6. You need 1/2 tsp of turmeric powder.
7. It's 1 tsp of red chilli powder.
8. You need 1 tsp of cumin powder.
9. You need 1/2 tsp of garam marsala powder.
10. It's To taste of salt.
11. Prepare as required of Oil for shallow frying.

Malabar Spinach Tikki step by step

1. Take 14-15 medium sized malabar spinach leaves. Rinse them well and get them finely chopped..
2. Assemble all the ingredients such as boiled potato, gram flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, cumin powder, garam marsala powder and salt..
3. Now combine chopped malabar spinach and these ingredients together until fully incorporated and a paste like coarse mixture is formed..
4. Divide the mixture into equal portions and shape them into round tikkis..
5. Heat a nonstick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp..
6. Remove them to a serving plate and serve hot with any kind of sauce or chutney..