Recipe: Appetizing Malabar Spinach Fritters

Malabar Spinach Fritters.

You can cook Malabar Spinach Fritters using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malabar Spinach Fritters

1. Prepare 8-10 of malabar spinach leaves rinsed and pat-dried.
2. Prepare 100 gm of gram flour (besan).
3. It's 50 gm of rice flour.
4. It's to taste of salt.
5. You need 1/4 tsp of turmeic powder.
6. You need 1/2 tsp of chiill powder.
7. Prepare as needed of Oil for shallow frying.

Malabar Spinach Fritters step by step

1. Take gram flour and rice flour together in a bowl. Add salt, turmeic powder and chilli powder. Give it a mix..
2. Add water as needed to the mixture and whisk to get a smooth batter..
3. Heat a griddle or tawa and sprinkle oil all over..
4. Half fold the malabar spinach leaves, dip into the batter and shallow fry them from both sides until crisp and brown on a medium heat..
5. Remove the malabar spinach fritters onto a plate lined with paper towel..
6. Serve hot with any sauce or chutney..