Captain Crunch French Toast. Make French Toast With McCormick® Vanilla Extract & Cinnamon. Be sure the edges are moist, too. Dredge in Cap'n Crunch, lightly press onto each side, and around the crust.

Captain Crunch French Toast Place the ground Cap'n Crunch on a large plate. In a bowl big enough to accommodate a slice of bread, mix together the eggs,vanilla and milk. Melt the butter on a large griddle over medium heat.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, captain crunch french toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Captain Crunch French Toast is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Captain Crunch French Toast is something which I've loved my entire life.

Make French Toast With McCormick® Vanilla Extract & Cinnamon. Be sure the edges are moist, too. Dredge in Cap'n Crunch, lightly press onto each side, and around the crust.

To get started with this particular recipe, we must prepare a few components. You can have captain crunch french toast using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Captain Crunch French Toast:

{Take 1 box of Captain Crunch (no berries).
{Take 1 package of Texas Toast.
{Get 1 dozen of Eggs.

Dip each slice of bread into the egg mixture and let any excess drip off. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Fast forward to last week, when I came across a recipe for the Blue Moon Diner's Cap'n Crunch french toast in Guy Fieri's Diners, Drive-Ins, and Dives, which I have adapted below. With all the heavy cream called for in this recipe, it would not be inappropriate to subtitle it "The Blue Moon.

Instructions to make Captain Crunch French Toast:

Use approximately 1 egg and 1/2 cup of Captain Crunch per 2 pieces of toast..
Crush up Captain Crunch until it's powder. A food processor works best, but you can also put the cereal into a ziplock and crush with a rolling pin..
Whip eggs in a large container (big enough to dip bread in).
Dip toast into egg wash, then into Cap Crunch, and cook in a pan over low to medium heat..
Cook both sides of the toast until it's golden and slightly firm. Serve with or without syrup and enjoy!.

The most-famous dish at the Blue Moon Cafe in Baltimore is the Cap'n Crunch-encrusted French toast — two breakfast classics that taste great together. Sarah's love of food as a means of a personal connection comes from watching her mother serve up some of the country's best diner food. Captain Crunch French Toast Crush up Captain Crunch until it's powder. A food processor works best, but you can also put the cereal into a ziplock and crush with a rolling pin. Whip eggs in a large container (big enough to dip bread in) Dip toast into egg wash, then into Cap Crunch, and cook in a pan over low to medium heat.

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