Udon with larb-style pork. Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.

Udon with larb-style pork RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. There are also larb dishes that are made with fish or even mushrooms.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, udon with larb-style pork. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Udon with larb-style pork is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Udon with larb-style pork is something which I've loved my whole life. They're nice and they look fantastic.

Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.

To get started with this recipe, we have to first prepare a few ingredients. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon with larb-style pork:

{Take 1 1/4 lbs of lean ground pork.
{Prepare 1 of medium onion, thinly sliced.
{Get 3 cloves of garlic, minced.
{Prepare 1/2 cup of rice wine vinegar.
{Take 4 tbsp of fish sauce.
{Prepare 4 tbsp of packed brown sugar.
{Make ready 1 of Thai chilli, finely sliced (optional).
{Take 2-7 oz. of packages precooked udon noodles.
{Prepare 2 of large stalks of kale, leaves stripped and chopped.
{Get 1 of medium carrot, finely grated.
{Make ready 2 stalks of celery, finely chopped.

You can find these udon at most Whole Foods, but say you can't make it to a Whole Foods or your Whole Foods is out of them (like mine was)? This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave worthy Sumptuous pork belly (Trader Joe's makes a fully cooked version that makes this recipe a breeze. Quicker & sImpler than many Japanese-style dishes, but with full-on umami flavors. In Thai language, larb is in the category of salad.

Instructions to make Udon with larb-style pork:

Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..

Often enjoyed with beer--ask an alcoholic in Thailand what food they like with a strong Thai lager beer Perhaps the most common is larb gai (chicken) or pork. It's a one-dish meal or it can be served with rice. We like this version with beanthread noodles. Larb Muang Moo (Northern Thai-Style Chopped Pork Salad). Lanna Thai larb, which I first tasted during a cooking lesson in Chiang Mai with a man named Arm, the sole proprietor, instructor, and cook at Small House Thai Cooking, is similar to Isan larb in that it starts with minced.

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