Recipe of Speedy Shrimp Alfredo

Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Recipe courtesy of Food Network Kitchen.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp alfredo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp Alfredo is something that I have loved my whole life. They are fine and they look wonderful.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. {Get 1 (12 oz.) of bag of frozen thawed peeled and deveined shrimp.
2. {Take 3 tablespoons of butter.
3. {Prepare 3 tablespoons of olive oil.
4. {Get 1/4 cup of diced raw garlic.
5. {Take 1/2 cup of half and half.
6. {Prepare 1 cup of chicken stock.
7. {Get 1/4 cup of white dry wine.
8. {Take 1/2 of sliced lemon juice.
9. {Prepare Pinch of salt and pepper.
10. {Take 1/4 cup of flour.
11. {Make ready 1/4 cup of freshly grated Parmesan cheese.
12. {Take of Cooked and drained fettuccini.

Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until. We talk about why this easy shrimp alfredo is so special to us. Hint: Trevor made this for me on our first. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.

Instructions to make Shrimp Alfredo:

1. Pinch tails off shrimp and discard..
2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon..
3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan..
4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency..

Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one. Shrimp Alfredo takes two of my favorite things, succulent, caramelized shrimp and creamy fettuccine alfredo and marries them together in a beautiful ceremony of culinary love. I know, it's a little corny.

So that's going to wrap this up with this special food shrimp alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!