Chinese Fried Rice recipe. Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.
Chop green onions and keep the dark green portions separate for garnish.
Heat up a wok or non-stick skillet.
Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, chinese fried rice recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.
Chinese Fried Rice recipe is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Fried Rice recipe is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chinese fried rice recipe using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Fried Rice recipe:
- {Make ready of Chawal (Rice) 2 Cups (soaked & boiled).
- {Make ready 2 tbs of Oil.
- {Take 2 of Anday (Egg) beaten.
- {Get 3/4 Cup of Gajar (Carrot) finely chopped.
- {Make ready 3/4 Cup of Bund gobhi (Cabbage) finely chopped.
- {Get 1/2 tsp of Safed mirch powder (White pepper powder).
- {Prepare 1 tsp of Chicken powder.
- {Get 1 tsp of Cheeni (Sugar).
- {Take of Namak (Salt) 1 tsp or to taste.
- {Prepare of Hara pyaz (Green onion) leaves chopped ¾ Cu.
Use the right oil to fry rice. Traditionally, the Chinese do not add soy sauce to the rice. If you like, you can serve the dish plain without the soy or oyster sauce. Fried rice is a Chinese food restaurant staple that's always on the take-out menu.
Instructions to make Chinese Fried Rice recipe:
- On tray,spread boiled rice,and let them cool & set aside. -In wok,add oil,eggs and mix well..
- Add carrots,cabbage and mix well for 1-2 minutes. -Add boiled rice,mix & toss well..
- Add white pepper powder,chicken powder,sugar,salt,green onion and give it a good mix & serve..
It's hard not to eat every light and fluffy morsel. What makes the dish so tasty is the stir-fry technique that's easy to tackle at home. Using this vegetarian recipe as a base, you can incorporate any mix-in's or proteins you'd like to switch up the taste. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare.
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