Beef and Udon Stir-fry. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! This is our very first video.

Beef and Udon Stir-fry How to cook Stir-fried Beef and Udon in Peanut Sauce. Make the peanut sauce: whisk together all ingredients in a medium bowl. Once beef and vegetables are tender, add.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, beef and udon stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef and Udon Stir-fry is something which I've loved my entire life. They are fine and they look fantastic.

Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! This is our very first video.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:

{Get 1 lb of beef sirloin, cut into 1/4 inch strips.
{Get 4 tbsp of soy sauce.
{Make ready 2 tbsp of mirin.
{Take 2 tbsp of rice wine vinegar.
{Take 2 tbsp of honey.
{Get 2 tsp of toasted sesame oil.
{Prepare 1 package of (about 7 oz) precooked udon noodles.
{Make ready 3 cloves of garlic, chopped.
{Take 1 of thumb-sized nub ginger, peeled and choped.
{Make ready 1 of shallot chopped.
{Take 3 of green onions, chopped.
{Prepare 1/4 cup of water chestnuts, chopped.
{Prepare 1 handful of cilantro, leaves and stems chopped separately.

But the one I chose to make first was the beef, broccoli and udon noodle stir-fry. Although there is a recipe in the book to make your own udon noodles, it's also refreshing to see that Luiz takes a pragmatic view and mentions good store-bought udon noodles as an alternative in the ingredient list. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. They can simply be added to the pan in the last few minutes of.

Steps to make Beef and Udon Stir-fry:

In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the. Here is how to make Beef and Udon Noodle Stir-Fry. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

So that is going to wrap it up with this exceptional food beef and udon stir-fry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!