Oxtail Udon. Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles. Instant Pot Meal - Oxtail Curry Udon This recipe is a clear out the fridge recipe for me.

Oxtail Udon Chewy udon noodles, tender fall-off-the-bone meat, and fried garlic slices in a hearty oxtail broth. Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if Here are eight delicious oxtail recipes for soups, stews, and main courses.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, oxtail udon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oxtail Udon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Oxtail Udon is something that I've loved my whole life.

Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles. Instant Pot Meal - Oxtail Curry Udon This recipe is a clear out the fridge recipe for me.

To get started with this recipe, we must first prepare a few components. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Udon:

{Make ready 1 package of ox tail(2 lbs).
{Take 7 of dried dates.
{Get 2 of medium pieces of ginger.
{Take of The peel of 1 orange, dried.
{Take 4 of star anise.
{Prepare 2 Tbsp of raw peanuts.
{Prepare 7 of dried shiitake.
{Take of Udon noodles.
{Make ready of Chinese bokchoy.
{Get of Salt and pepper.

Flavourful rich meat for traditional favourites. I got unlucky this go around The noodles were fresh udon (from the refrigerated aisle in the grocery store) and some fresh veggies! Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! For those who don't have my book, don't worry much because I plan to make videos for many of the recipes Today while I was editing the video, I thought oxtail soup is perfect for the weather like today.

Steps to make Oxtail Udon:

Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water..
Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup..
Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours..
Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce..
Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside..
In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!.
You can also eat it with rice. By itself, it would be excellent for hangovers!😂.

People talk about noodles, tempura and oxtail soup. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice.

So that is going to wrap this up with this special food oxtail udon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!