QUICK CREAMY CHICKEN^Noodles. Recipe: Creamy Chicken & Egg Noodles. Carefully remove the chicken from the pot to a cutting board and shred. Meanwhile, rinse the inside of the lid with cold water.

Meanwhile in a large stock pan, Add soup, chicken, and milk. Heat over med-heat until cooked thru, stir in noodles, cheese, salt and pepper. Chicken in a creamy sour cream sauce served with cooked egg noodles is a warming and comforting dish to serve your family, and using a precooked rotisserie chicken makes it quick. You can have QUICK CREAMY CHICKEN^Noodles using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of QUICK CREAMY CHICKEN^Noodles

You need of Campbells Cream Of Chicken & mushroom soup.
It's of Milk.
Prepare of Ground Black Pepper.
Prepare of Grated Parmesan cheese.
You need of Cubed Chicken.
It's of Medium Egg Noodles(Cooked and Drained).
You need of Chopped Fresh Parsley.

Campbell's® Cream of Chicken & Mushroom Soup provides the base for a wonderful dish featuring chicken, egg noodles, and Parmesan cheese. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with. Whisk in cream and bring mixture to a boil, stirring constantly.

QUICK CREAMY CHICKEN^Noodles instructions

1. Heat Soup, Milk, Black pepper, Cheese, Chicken And Noodles in 4_qt. Saucepan..
2. Medium heat. Untill mixture is Hot, Stirring Occasionally. Sprinkle parsley b4 Serving..
3. You Can Use :Stove top or Oven ...

Pour milk mixture into soup mixture and return chicken to soup along with cooked. Quick Creamy Chicken & Noodles - Campbell Soup Company. For a different twist, try: Pennsylvania Dutch Ham & Noodle Casserole. One day, I made a large batch of my creamy sesame dressing for us to eat through out the week. It gives amazing smokey and caramel flavor, none of brown sugar can give and also brown the thin sliced chicken real quick, so you don't have to worry about over cooked.